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Impact Of Structured Dietary Education On Knowledge Regarding Sars-Cov-2 Prevention And Management Among Undergraduate Nursing Students In Bengaluru.

Mr. Shivu K C, Mr. Basavaraj I G, Ms. Sarika PSeptember 15, 202610.5281/zenodo.22764423Pages 1–34 (34 pages)

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Among UndergraduateUndergraduate NursingNursing StudentsStructured DietaryDietary Education

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Abstract

AN EVALUATIVE STUDY TO ASSESS THE EFFECTIVENESS OF A STRUCTURED EDUCATIONAL INTERVENTION ON KNOWLEDGE PERTAINING TO THE SIGNIFICANCE OF DIETARY PRACTICES IN THE PREVENTION AND MANAGEMENT OF SARS-COV-2 INFECTION AMONG UNDERGRADUATE NURSING STUDENTS IN SELECTED NURSING COLLEGES OF BENGALURU.

Authors

MS

Mr. Shivu K C

MB

Mr. Basavaraj I G

MS

Ms. Sarika P

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